aged in a variety of ways, each of which produces a unique flavor profile.
In this post, we will explore the different types of aging used in tequila production, including blanco, reposado,
anejo, and extra anejo. We’ll also delve into the various factors that can affect the flavor of tequila, such as
the type of barrel and the length of aging. Whether you’re a tequila aficionado or a curious beginner, this post
is sure to deepen your understanding and appreciation of this beloved spirit.